10 Moroccan Dishes Worth Planning a Meal Around

Moroccan food is incredibly good. The country is situated on the Mediterranean and has had so many influences from different people groups and countries. So when you look at their dishes, it kind of makes sense why Moroccan cuisine has so much diversity and flavor.

Also, I was thinking about my last couple visits and decided it was high time I added some authentic Moroccan food back into my life again. So I compiled a list of traditional Moroccan dishes to try.

Each of these dishes below is an amazing highlight of Moroccan culinary heritage. So if you’d like to enjoy a really good Moroccan dish while also learning about their traditional cooking techniques, then keep scrolling and give some of the recipes below a try.

1. Moroccan Batbout

This batbout with beef looks like pure comfort food. The beef, the breading, the spices, this is definitely gonna be an incredibly flavorful dinner for your meal plan. And for my part, I can’t wait to see how the garlic, onion, oil, and other spices all play together.

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2. Zaalouk

Looking over the list of spices and other ingredients, it’s hard to see how this Moroccan recipe could go wrong.

Cumin, paprika, garlic, tomatoes, and eggplant make this dip sound ridiculously flavorful. Maybe serve it with some flat bread and you’re good to go whether you’re eating solo or with a friend.

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3. Lamb Shank Tagine

I love the rich flavors of lamb and I’m always curious to see how different ingredients I’m not used to accompanying each other will interact. And this one delivers on exactly that.

I can’t wait to experience the savoriness this Moroccan dish has to offer with the shallots, dates, carrots and prunes. Definitely a combination I wouldn’t have thought of off the top of my head, but now that I know it exists, I definitely want to try it!

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4. Moroccan Beef Kebabs

Once again, Moroccan food delivers. It has a super flavorful combination of spices: salt, cumin, cloves, nutmeg, and garlic. Also, I’ve had Moroccan chicken kebabs before (super good), so I’m very curious to see how this beef version tastes.

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5. Shakshuka

This shakshuka is gonna be savory and delicious; the ingredients kind of demand it. And with just 5 minutes of active prep time, it’s the perfect meal for when you don’t wanna be on your feet for too long, but you also want something super flavorful.

I’ve personally made shakshuka many times and always loved it. So I definitely recommend this Moroccan recipe whether you’re having it for dinner or breakfast.

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6. Moroccan Chicken

This one pot meal is just a good idea; all of the different flavors are gonna be amazing. Also, I just know it’s going to be an incredible combination of textures with the chicken, olives, raisins, and couscous.

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7. Slow Cooked Lamb Apricot Tagine

This apricot tagine looks so hearty, flavorful, and savory.  The squash and apricots will be a a nice addition to the meat, herbs, and spices. Just pair it with some hot, fluffy couscous (and some mint tea) and you’re all set for a dinner in.

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8. Moroccan Stuffed Dates

I love stuffed dates! And this Moroccan version of them looks ridiculously eat-worthy. With rose water, ground almonds, and other good ingredients, it’s a nice dessert to make for a dinner party (or just because).

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9. Semolina Pancakes

I’m addicted to these Moroccan pancakes. I remember having them every single morning when I was in Essaouira, Morocco. They’re super light, fluffy, and soak up butter and honey so well. And if you want an easy breakfast recipe, then these semolina pancakes are your answer.

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10. Maakouda

Maakouda are Moroccan spiced and fried potato balls and are something you can enjoy as street food or in your own home. The prep time is just 10 minutes, so if you’re in the mood for comfort food, then this is a great side (or main) to make this week.

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